Here is an easy to chocolate candy heart cake. This is a perfect cake for a Valentine’s cake or bridal shower.
Here is my Step-by-Step YouTube Video
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You will Need:
Baked and cooled cake – Frosted with buttercream
Buttercream (see recipe below)
Candy melts (I used pink)
Dark chocolate (I used a chocolate bar instead of chocolate chips)
Disposable decorating bag or freezer bags
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Easy Buttercream Decorator’s Frosting
1 cup softened butter
1 cup shortening (Crisco or Great Value Walmart brand are good)
4 – 6 cups of sifted powdered sugar
1-2 teaspoons clear extract (I use many but mostly like pure almond)
Beat butter and shortening until well blended. Slowly add one-half cup of powdered sugar at a time until you get the consistency you like. Beat well until smooth.
Can be stored in a covered container in the refrigerator.
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