There is nothing better than hot cocoa on a cold winter day. The warmth of the hot chocolate makes the winter chill manageable. Adding a touch of fun is these sweet whip cream shapes. They are really easy to make. You just need some store-bought whip cream and a cookie cutter shaper. And of course, you need some hot cocoa, coffee, tea or hot apple cider.
Using a cookie sheet lined with waxed paper or parchment paper, spread whip cream evenly. Put in the freezer until frozen. Using a cookie cutter, cut out the pieces and freeze again. When the hot beverage is ready, just lay the shape on top. It will definitely be a surprise to those who receive this special sweet addition to your warm-up cocoa.
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