Lemon Turmeric Vegetable Soup

This is my go to soup when I am not feeling well. Whether sick with a cold or the flu, these healing nutrients always make me feel better. My boys love it too.

Also, it is low calorie for those keeping tabs on their caloric intake. The entire soup is just under 300 calories that serves 5. That’s 60 calories per serving.

Click on video to see how easy it is to make Click HERE

Recipe (see printable recipe below)

• Vegetable broth (or any broth)
• Vegetables (carrots, onions and celery) I bought all cut up at Trader Joes
• Turmeric
• Fresh lemon
• Olive oil to saute

Saute vegetables until tender. While vegetable are cooking, mix squeezed lemon and turmeric together. Add to vegetable and stir. Slowly add the broth. Cover and simmer for 15 minutes. Serve warm.

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Lemon Turmeric Vegetable Soup

This is my go to soup when I'm not feeling well.

Creator/Designer: Jill Lodato

Cuisine: Dinner

Recipe type: Soup

Will Serve: 5

Prep time:  10 mins

Cook time:  20 mins

Total time:  30 mins

Ingredients

• Vegetable broth (or any broth)
• Vegetables (carrots, onions and celery) I bought all cut up at Trader Joes
• Turmeric
• Fresh lemon
• Olive oil to saute

How to Make

1. Saute vegetables until tender. While vegetable are cooking, mix squeezed lemon and turmeric together. Add to vegetable and stir. Slowly add the broth. Cover and simmer for 15 minutes. Serve warm.

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